Vanilla Infused Honey Pairings

This is absolutely delicious! Vanilla-infused wildflower honey is a wonderful combination of delicate floral notes and the rich, creamy aroma of vanilla, making it incredibly versatile.

Here are some great ways to use it on food, categorized by savory and sweet:

Savory Pairings

The wildflower honey base can have a complex flavor that stands up well to savory foods, and the vanilla adds a surprising, elegant finish.

  • Cheese Board:
    • Drizzled lightly over soft cheeses like Brie, goat cheese (chèvre), or fresh mozzarella/ricotta.
    • Paired with nutty, hard cheeses like Parmigiano-Reggiano or aged cheddar.
  • Meats & Glazes:
    • Used in a light glaze for roasted chicken, pork tenderloin, or salmon. It can be mixed with ingredients like Dijon mustard, soy sauce, and a touch of ginger.
    • Drizzled over prosciutto or cured meats on a charcuterie board to balance the saltiness.
  • Vegetables:
    • Glazed onto roasted root vegetables like carrots, parsnips, or sweet potatoes.
  • Dressings:
    • Whisked into a light vinaigrette with olive oil and a bright vinegar (like apple cider or white wine vinegar) for a floral, slightly sweet salad dressing.

The best way to use it is to taste it and let your inspiration guide you!

Sweet Pairings

The classic, comforting combination of vanilla and honey makes it perfect for breakfast, dessert, and drinks.

  • Breakfast Foods:
    • Drizzled over pancakes, waffles, or French toast instead of syrup.
    • Stirred into oatmeal or grits for a hint of sweetness and complexity.
    • On biscuits, scones, or toast (especially if whipped into a simple honey butter).
  • Dairy & Fruit:
    • Swirled into plain Greek yogurt or cottage cheese, topped with granola or nuts.
    • Drizzled over fresh, sliced apples, pears, or berries (strawberries and blueberries work beautifully).
    • Over ricotta cheese served with toast or crackers.
  • Desserts:
    • As a topping for vanilla ice cream, panna cotta, or custards.
    • Used in a glaze for cakes, muffins, or quick breads (like banana or zucchini bread).
    • Mixed into a sweet caramel sauce for a vanilla-honey flavor.
  • Beverages:
    • Stirred into tea (especially chamomile or black tea) or coffee/lattes.
    • Used in cocktails or mocktails in place of simple syrup.